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Apple Walnut Salad with Cranberry Vinaigrette
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Prep Time:
20 minutes
Total Time:
20 minutes
A vibrant salad combining greens, Red Delicious apples, and crunchy toasted almonds. Topped with a luxurious dressing featuring pureed cranberries, onions, sugar, mustard, balsamic vinegar, and oil, ensuring every bite is coated in deliciousness.
Ingredients:
  • 0.5 cup chopped walnuts
  • 0.25 cup cranberries
  • 0.25 cup balsamic vinegar
  • 1 cup red onion, chopped
  • 1 tablespoon Dijon-style prepared mustard
  • 1 cup vegetable oil
  • 10 cups mixed salad greens, rinsed and dried
  • 2 Red Delicious apples, cored and thinly sliced
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Arrange walnuts in a single layer on a baking sheet and bake for 8 to 10 minutes until lightly toasted.
  • Combine cranberries, vinegar, onion, sugar, and mustard in a food processor and puree until smooth. Slowly drizzle in oil while processing, then season with salt and pepper to taste.
  • Combine the greens, apples, and cranberry mixture until coated in a large salad bowl. Top with walnuts before serving.

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