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15 minutes
495 minutes
- 1 cup boiling water
- 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
- 1 (16 ounce) can jellied cranberry sauce
- 1 apple - peeled, cored, and diced, or more to taste
- 0.75 cup chopped walnuts, or to taste
- 1 (20 ounce) can crushed pineapple with juice
- Combine cherry gelatin with boiling water in a bowl, stirring until the gelatin is fully dissolved.
- Melt cranberry sauce in a saucepan over medium heat, then stir it into the gelatin mixture.
- Combine the apples and walnuts with the cranberry sauce mixture, then stir in the pineapple with its juice until well mixed. Chill in the refrigerator until set, ideally for 8 hours or overnight.
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