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Crushed berries and ice cream
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Indulge in the delightful combination of summer berries and creamy ice cream.
Ingredients:
- 200g thickly sliced strawberries
- 200g raspberries
- 40.00 gm caster sugar
- 5.30 gm lemon juice
- vanilla ice cream to serve
Instructions:
- Combine the strawberries, raspberries, and caster sugar in a small saucepan over medium-low heat.
- Continuously stir the mixture for 3-4 minutes until the sugar dissolves, the berries soften, and the sauce thickens. Incorporate the lemon juice and take it off the heat.
- Roughly crush the berries using a fork or potato masher and let them cool to room temperature. Serve the crushed berries in serving glasses with a scoop of softened vanilla ice cream.
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