adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
CSA Vegetable Soup with Kale, Chard, and Garlic Scapes
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Elevate veggie soup with a blend of garlic scapes, green onions, and nutrient-rich pureed greens like kale, chard, and lettuce.
Ingredients:
  • 6 green onions, chopped
  • 2 garlic scapes, chopped
  • 0.5 cup olive oil
  • 1 head lettuce, separated into leaves
  • 1 bunch rainbow chard, trimmed and rinsed
  • 1 bunch kale, stems removed
  • 2 cups vegetable broth
  • 1 tablespoon dried savory
  • 1 tablespoon dried marjoram
  • 1 cup Greek yogurt
  • 1 tablespoon Italian seasoning
Instructions:
  • Blend green onions and garlic scapes until smooth in a food processor.
  • In a large soup pot, warm the oil over low heat. Add the onion and garlic mix and sauté until it begins to dehydrate, about 2 to 3 minutes.
  • Blend the lettuce, chard, and kale until smooth. Transfer to a pot and cook for 4 to 5 minutes. Stir in vegetable broth, savory, marjoram, salt, and pepper. Simmer for 40 to 45 minutes until the kale and chard are tender.
  • Combine Greek yogurt and fragrant Italian seasoning until well blended. Ladle the soup into individual bowls and top each with a generous dollop of the yogurt mixture.

Similar Recipes