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Farm Share Quiche
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Create a delicious quiche using fresh Swiss chard from your CSA box.
Ingredients:
  • 1 tablespoon butter
  • 1 large sweet onion (such as Vidalia®), cut into chunks
  • 6 eggs
  • 0.5 cup whole milk
  • 10 ounces shredded Jarlsberg cheese
  • 2 ounces freshly grated Parmesan cheese
  • 2 bunches Swiss chard, stems and leaves separated
  • 1 pinch nutmeg
  • 1 prepared 10-inch pie crust
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium heat, melt the butter. Stir the onion in the melted butter until soft, about 7 minutes. Transfer the onion to a large bowl.
  • In a blender, combine eggs, milk, Jarlsberg cheese, and Parmesan cheese until smooth. Transfer to a bowl with onion, chard, thyme, nutmeg, salt, and black pepper. Mix well and then pour the mixture into the pie crust.
  • Bake until a knife in the center comes out clean, about 40-45 minutes in preheated oven.

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