adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Farm Stand Strata
Farm Stand Strata
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
570 minutes
Farm-fresh strata recipe bursting with summer veggies, perfect for both dinner and brunch.
Ingredients:
  • cooking spray
  • 1 (1 pound) loaf sourdough bread, sliced
  • 2 cups shredded Cheddar cheese, divided
  • 0.5 cup diced sweet onion
  • 1 cup diced green bell pepper
  • 1 cup diced yellow bell pepper
  • 1 cup diced red bell pepper
  • 12 ounces cooked and crumbled bacon
  • 8 eggs
  • 1 cup sour cream
  • 0.5 teaspoon dry mustard
  • 1 tablespoon herb seasoning blend (such as Spice Merchant® Great Lakes blend)
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
Instructions:
  • Grease a 9x13-inch glass baking dish with cooking spray.
  • Place bread slices snugly in the pan, creating a single layer and adjusting as needed. Layer on 1 cup of Cheddar cheese, followed by onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon in that sequence.
  • Combine eggs, sour cream, mustard, seasoning blend, salt, and pepper in a bowl, whisking until smooth. Pour over bread, ensuring the top layer is fully soaked.
  • Chill the strata in a covered baking pan for at least 8 hours.
  • Preheat your oven to 350 degrees F (175 degrees C).
  • Bake the uncovered strata in the preheated oven for 45 minutes until golden brown.
  • Evenly sprinkle the rest of the Cheddar cheese on top and bake in the hot oven until the cheese is melted, for an additional 10 to 15 minutes.
  • Allow the strata to rest for 5 minutes before serving.

Similar Recipes