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- 0.25 cup butter
- 1.25 cups all-purpose flour
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 teaspoon vanilla extract
- 4 cups fresh peaches, pitted and sliced
- Melt butter or margarine in a 9 x 13 inch pan and let it cool.
- Combine flour, sugar, salt, and baking powder. Add milk and vanilla. Pour melted butter into the baking dish without mixing. Top with fruit and juice without stirring.
- Place in the oven at 350 degrees F (175 degrees C) and bake for 55 minutes.
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