adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry-Berry Cobbler
Cherry-Berry Cobbler
0 Likes
Prep Time:
10 minutes
Total Time:
40 minutes
Indulgent fruit cobbler with a buttery crust made effortlessly from a mix.
Ingredients:
  • 2 eggs
  • 3/4 cup milk
  • 1 tablespoon vegetable oil
  • 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix
  • 1 can (21 oz) cherry pie filling
  • 1 can (15 oz) pitted dark sweet cherries in heavy syrup, drained
  • 1 teaspoon grated lemon peel
  • 2 tablespoons sugar
Instructions:
  • Preheat the oven to 375°F. Combine the undrained blueberries (from the muffin mix), pie filling, and sweet cherries in an ungreased 13x9-inch (3-quart) glass baking dish.
  • Combine muffin mix, milk, oil, eggs, and lemon peel in a medium bowl until just moistened. Spoon 12 large dollops of batter over the fruit and sprinkle with sugar.
  • Bake for 28 to 32 minutes, or until the top is perfectly golden brown and a toothpick inserted in the center comes out clean.

Similar Recipes