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20 minutes
40 minutes
60 minutes
- 1 pound boneless pork roast, cubed
- 1 pound onions, diced
- 1 pound bananas, peeled and diced
- 1 (16 ounce) can diced tomatoes with juice
- cayenne pepper to taste
- In a large skillet over medium heat, sizzle the pork until golden on all sides. Add the onions and sauté until tender.
- Combine the bananas, tomatoes, and juice in a skillet. Bring to a boil, then simmer over medium-low heat for 30 minutes, stirring occasionally, until the pork is very tender. Season with cayenne pepper, salt, and pepper to taste.
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