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Cucumber Salad With Sour Cream
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Prep Time:
15 minutes
15 minutes
Total Time:
255 minutes
255 minutes
Creamy cucumber salad, a refreshing year-round side.
Ingredients:
- 2 cucumbers, thinly sliced
- 1 (8 ounce) container sour cream
- 0.25 cup distilled white vinegar
- salt and ground black pepper to taste
Instructions:
- Place crisp cucumber slices in a container and immerse in refreshing cold water. Chill in the refrigerator for 4 hours to overnight for the best results.
- In a large mixing bowl, combine sour cream, sugar, vinegar, and salt. Whisk until the sugar is completely dissolved.
- Remove excess water from cucumbers, then combine with sour cream dressing and toss well to coat.
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