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5 minutes
35 minutes
- 2 pints (4 cups) cherry tomatoes
- 2 cloves garlic, sliced
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- Dash salt and pepper
- Preheat oven to 400°F and line a cookie sheet with foil or parchment paper.
- Combine all ingredients in a large bowl, then arrange tomatoes in a single layer on a cookie sheet.
- Roast for 25-30 minutes until tomatoes are split and golden brown.
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