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Cumin-salted smashed chats
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Spicy cumin enhances flavor in crispy roast potatoes.
Ingredients:
- 4kg chat (baby coliban) potatoes
- 20.00 ml cumin seeds
- 4.80 gm sea salt flakes
Instructions:
- Preheat oven to 220°C. Boil potatoes in cold water until almost tender, about 10 minutes. Drain well.
- Set aside one-third of the potatoes. Arrange the rest in a roasting pan and gently crush them with a wooden spoon. Drizzle with oil, sprinkle with cumin, salt, and pepper. Roast until golden brown and crispy, about 15 minutes. Transfer to a serving platter and serve hot.
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