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Currant Cardamom Bread Pudding
Currant Cardamom Bread Pudding
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
95 minutes
Festive and easy dish, ideal with black coffee for a peaceful morning.
Ingredients:
  • 3 large eggs
  • 0.5 cup apple flavored syrup
  • 0.5 cup raw sugar
  • 1 teaspoon vanilla extract
  • 0.75 teaspoon ground cinnamon
  • 1.5 teaspoons ground cardamom
  • 0.75 cup half-and-half cream
  • 1.5 cups milk
  • 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
  • 0.5 cup dried currants
Instructions:
  • In a large bowl, combine eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. Mix in half and half and milk. Place cubed bread and currants in a baking dish, then pour the egg mixture over them, ensuring all bread is coated. Refrigerate covered for 30 minutes before baking.
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and unveil the baking dish.
  • Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

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