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Curried Cauliflower
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Creamy curried cauliflower made with chicken soup base.
Ingredients:
- 1 large head cauliflower, broken into small florets
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.25 cup milk
- 2 teaspoons curry powder
- 12 wheat crackers
- 0.25 cup melted butter
Instructions:
- Preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius).
- Steam cauliflower until tender but still firm, then transfer it to a greased casserole dish.
- Combine soup, mayonnaise, milk, and curry powder in a large bowl. Pour the mixture over the cauliflower. Crush crackers and mix with butter, then sprinkle over the cauliflower.
- Place in a hot oven and bake for 30 minutes.
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