Name: Curried Potato and Chickpea Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1.5 onions, chopped; 3 tablespoons curry powder; 2 tablespoons ground cumin; 1 tablespoon ground turmeric; 1 tablespoon ground coriander; 2 tablespoons water, or as needed; 8 cups vegetable broth; 6 cups peeled and diced sweet potatoes; 2 cups peeled and diced white potatoes; 2 (15 ounce) cans chickpeas, drained; salt and ground black pepper to taste

Curried Potato and Chickpea Soup

0 Likes

Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Vegan curried soup with sweet potatoes, white potatoes, and chickpeas, spiced to perfection.

Ingredients:

1 tablespoon olive oil
1.5 onions, chopped
3 tablespoons curry powder
2 tablespoons ground cumin
1 tablespoon ground turmeric
1 tablespoon ground coriander
2 tablespoons water, or as needed
8 cups vegetable broth
6 cups peeled and diced sweet potatoes
2 cups peeled and diced white potatoes
2 (15 ounce) cans chickpeas, drained
salt and ground black pepper to taste

Instructions:

In a large pot over medium heat, sauté onions in oil until soft and translucent, approximately 5 minutes.
Add curry powder, cumin, turmeric, and coriander to the pot and stir in, using water as needed to prevent sticking. Pour in vegetable broth, sweet potatoes, white potatoes, and chickpeas. Bring to a boil, then simmer until potatoes are soft enough to blend, approximately 20 minutes.
Using an immersion blender, blend the soup to your preferred consistency. Then, season with salt and pepper to taste.

We use cookies

Similar Recipes

Curried lamb and chickpea soup

Creamy dairy-free curried potato and pumpkin bake

Curried Potato and Vegetable Soup

Spiced potato naan bread

Curried Sweet Potato and Apple Soup