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Curtido (El Salvadoran Cabbage Salad)
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Zesty El Salvadoran cabbage salad - perfect for pairing with pupusas!
Ingredients:
- 0.5 head green cabbage, cored and shredded
- 1 carrot, grated
- 1 quart boiling water
- 3 green onions, minced
- 1 cup distilled white vinegar
- 2 teaspoons dried oregano
Instructions:
- In a large bowl, soak the cabbage and carrot in boiling water for 5 minutes. Drain well. Return the vegetables to the bowl and add green onion, vinegar, 1/2 cup water, and oregano. Mix until fully combined. Chill for 20 minutes before serving.
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