adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dairy-free pea and leek soup recipe
Dairy-free pea and leek soup recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Dairy-free pea and leek dish, rich and creamy.
Ingredients:
  • 2 leeks, pale section only,thickly sliced
  • 1 large washed potato, peeled, coarsely chopped
  • 1l vegetable stock
  • 500g pkt frozen peas
  • 42.00 gm lemon juice
Instructions:
  • In a large saucepan, combine leek, potato, and stock. Bring to a boil over high heat, then reduce to medium heat. Cook partially covered for 20 minutes until the potato is tender.
  • Set aside 1 cup (120g) peas. Add the rest to the pan and bring to a gentle simmer. Let it cool slightly.
  • Blend the pea mixture until smooth using a stick blender, then return the pan to medium heat. Add lemon juice and reserved peas, stirring until heated through. Season well and divide the soup into serving bowls.

Similar Recipes