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Sweet pea and pecorino salad
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Total Time:
5 minutes
Vibrant pea shoots complement sweet peas and bitter radicchio perfectly.
Ingredients:
  • 4 handfuls fresh podded peas
  • 3 handfuls pea shoots or rocket and baby spinach
  • 1 radicchio finely sliced
  • 2 lemons juice of
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 80 g pecorino or Parmesan
Instructions:
  • Mix fresh raw peas and pea shoots with radicchio in a bowl. Drizzle with lemon juice and three times as much extra virgin olive oil. Season with salt and pepper, then divide onto plates and top with crumbled cheese for a delicious salad.