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Sweet Pea and Dill Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
140 minutes
140 minutes
English peas with zesty horseradish, creamy sour cream, and tangy mayonnaise dressing.
Ingredients:
- 4 cups blanched green peas
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 0.25 cup chopped fresh dill weed
- ground black pepper to taste
Instructions:
- Gently dry peas with a paper towel to remove any excess moisture before transferring them to a large bowl.
- Mix mayonnaise, sour cream, horseradish, mustard, and 3 tablespoons dill weed in a small bowl. Toss with peas until coated and sprinkle the remaining dill over the top. Chill for at least 2 hours before serving.
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