adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dairy-free strawberry swirl coconut ice-cream
0 Likes
Prep Time:
380 minutes
Cook Time:
5 minutes
Total Time:
385 minutes
Indulgent dairy-free strawberry coconut ice cream.
Ingredients:
  • 400ml can coconut milk
  • 400ml can coconut cream
  • 86.88 gm gluten-free glucose syrup
  • 107.50 gm caster sugar
  • 1/2 tsp vanilla bean paste
  • 250.00 ml strawberry conserve
Instructions:
  • In a saucepan over medium-low heat, combine coconut milk, coconut cream, syrup, and sugar. Stir occasionally and cook for 3 to 4 minutes until the mixture is smooth and just starting to simmer. Remove from heat.
  • Transfer the coconut mixture to a food processor and blend for 1 minute. Pour the mixture into a 6cm-deep, 9.5cm x 19cm loaf pan. Place in the freezer for 3 hours or until the edges are frozen.
  • Pour the mixture into a food processor and blend until it becomes thick and smooth. Put it back into the pan and add teaspoons of the leftover conserve on top. Swirl the conserve through the ice cream using a butter knife. Cover the surface with plastic wrap and freeze it overnight or until it is firm.
  • Allow the ice cream to sit at room temperature for 10 minutes prior to serving.

Similar Recipes