adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Dark chocolate pots
Dark chocolate pots
0 Likes
Prep Time:
Cook Time:
Elevate dessert with quirky creamy chocolate puddings in jars.
Ingredients:
  • 180g dark chocolate, chopped
  • 100g unsalted butter, chopped
  • 2 eggs, separated
  • 75g caster sugar
  • 40.00 ml Irish Cream liqueur
  • 200ml thickened cream
  • 24.00 gm icing sugar, sifted
  • Cocoa powder, to dust
Instructions:
  • Combine the chocolate, butter, and 1/3 cup (80ml) water in a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. Stir until melted and well combined. Remove from heat and let it cool slightly.
  • Whip the egg whites until soft peaks form, and set them aside. In a clean bowl, beat the egg yolks and caster sugar until thick and pale. Gently fold in the chocolate mixture and Baileys liqueur. Gradually fold in one-third of the whipped egg whites to lighten the mixture, then gently fold in the rest. Divide the mixture among 4 small jars or glasses and refrigerate for 2-3 hours until set.
  • Use electric beaters to whip the cream and icing sugar together until soft peaks form.
  • Top each delectable chocolate pot with a generous dollop of velvety whipped cream and a delicate dusting of cocoa for the perfect finishing touch.

Similar Recipes