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Chocolate chilli pots
Chocolate chilli pots
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Prep Time:
250 minutes
Cook Time:
5 minutes
Total Time:
255 minutes
Impress your guests with these decadent Mexican chocolate chili desserts.
Ingredients:
  • 1 ancho chilli (see note)
  • 300ml pure (thin) cream
  • 200g dark chocolate, roughly chopped
  • 3 egg yolks, lightly beaten
  • 40.00 gm caster sugar
  • 25g unsalted butter, softened
  • 1 tsp dried chilli flakes
Instructions:
  • In a small saucepan, heat ancho chilli and cream over medium heat until just below boiling. Remove from heat, discard chilli, and stir in chocolate until smooth. Let it cool slightly, then whisk in egg yolks, sugar, and butter until well combined.
  • Pour the mixture into six 100ml serving cups or ramekins. Refrigerate for 1 hour, then sprinkle chili flakes on top. Continue to chill for an additional 2-3 hours until set.

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