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Deep-Fried Turkey
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Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
85 minutes
Fry up a juicy and tender holiday turkey outdoors for a crispy twist on a classic favorite.
Ingredients:
  • 3 gallons peanut oil for frying, or as needed
  • 1 (12 pound) whole turkey, neck and giblets removed
  • 0.25 cup Creole seasoning
  • 1 medium white onion
Instructions:
  • Prepare the fryer or large stockpot with enough oil for frying the turkey, ensuring there is ample space to avoid spills. Heat the oil to 400 degrees F (200 degrees C) and line a large platter with food-safe paper bags.
  • Thoroughly dry the turkey with paper towels after rinsing. Rub seasoning inside and outside of the turkey, ensuring the neck opening is at least 2 inches wide to allow oil to flow into the cavity easily.
  • Switch off the heat. Put the whole onion in the drain basket, then add the turkey, placing the neck-end first. Gently lower the basket into the fryer until the turkey is fully covered in oil. Turn on the heat and fry at a constant oil temperature of 350 degrees F (175 degrees C) until the turkey is no longer pink at the bone and the juices run clear, approximately 45 minutes, or 3 1/2 minutes per pound.
  • Gently lift out the turkey from the fryer and let it drain. Check the thigh temperature with a thermometer – it should register between 165°F (74°C) and 180°F (80°C). Place the turkey on a platter to drain for 10-15 minutes before serving.
  • Indulge in your dish while it's warm and savor every bite!

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