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20 minutes
20 minutes
- 1 pound imitation crabmeat, chopped
- 2 stalks celery, minced
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon mustard
- 0.5 cup mayonnaise
- 0.25 teaspoon pepper
- 1 pinch garlic powder
- seasoned salt
- 0.5 cup black olives
- Combine crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder in a large bowl. Season with seasoned salt, fold in black olives if desired. Chill in the fridge for at least 45 minutes. Adjust seasonings as needed before serving.
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