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Delicious Vegetarian Bolognese
Delicious Vegetarian Bolognese
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Prep Time:
15 minutes
Cook Time:
29 minutes
Total Time:
44 minutes
Spicy vegetarian Bolognese with flavorful mushrooms, carrots, and red lentils.
Ingredients:
  • 2 carrots, grated
  • 2 cups finely chopped mushrooms
  • 1 cup finely chopped leek
  • 2 teaspoons salt
  • coarsely ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 0.75 cup creme fraiche
  • 0.5 cup red lentils
  • 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
  • 0.5 teaspoon sambal oelek (chile paste)
Instructions:
  • In a large saucepan over medium heat, heat oil. Add mushrooms, leek, salt, red pepper flakes, and pepper. Cook and stir until mushrooms are soft, 5 to 10 minutes.
  • Combine crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek in a saucepan. Simmer gently, covered, and stir occasionally until flavors blend, about 20 minutes.

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