adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Delightfully Exotic Mango Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Moist and delicious mango cake with sweetened mango pulp and almond topping - a delightful treat!
Ingredients:
  • 1.5 cups canned sweetened mango pulp
  • 0.5 cup margarine
  • 2 medium eggs
  • 1 teaspoon baking powder
  • 2 tablespoons whole almonds, or as desired
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and generously grease a 9x13-inch baking dish.
  • Combine mango pulp, sugar, margarine, and eggs in a bowl and beat with an electric mixer on medium speed for 3 to 5 minutes until light and well mixed.
  • In a bowl, sift together flour, baking powder, and baking soda. Stir in the mango mixture until just combined. Pour the batter into the prepared baking dish.
  • After preheating the oven, bake for 15 minutes. Carefully place almonds on top of the batter. Bake for an additional 20 minutes or until a toothpick inserted in the center comes out clean.

Similar Recipes