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Deviled Egg Pasta Salad
Deviled Egg Pasta Salad
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Prep Time:
15 minutes
Total Time:
15 hours
Elevate your pasta salad with deviled eggs - a standout dish for any occasion!
Ingredients:
  • 4 cups cooked elbow macaroni pasta
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon mustard
  • 8 hard-cooked eggs, chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 cup diced dill pickles
Instructions:
  • Transfer the freshly cooked pasta into a spacious bowl.
  • Combine mayonnaise, sour cream, mustard, vinegar, salt, and pepper until thoroughly mixed.
  • Fold in hard-boiled eggs with care.
  • Chill in the refrigerator for 1 to 2 hours until cold. Sprinkle with paprika and garnish with pickles right before serving.

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