We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Dill-Tarragon Salmon
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Impressively quick and flavorful baked salmon with yogurt, herbs, and cheese coating. Perfect for any occasion!
Ingredients:
- 0.5 cup plain yogurt
- 1 tablespoon mayonnaise
- 0.25 teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- 0.75 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, optional
- 4 (4 ounce) salmon fillets, skin removed
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C) and lightly coat a glass baking dish with nonstick cooking spray.
- Combine yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Spread cheese mixture evenly over fish fillets in the baking dish.
- Cook the fish in a preheated oven for approximately 15 minutes or until it flakes easily with a fork.
Similar Recipes
Braised tarragon and mustard peas
Enhance peas with aromatic tarragon or try with mint, thyme, or dill for a twist.
- 45min
Flathead fillets with yoghurt tartare sauce
Crispy flathead fillets with tangy homemade tartare sauce.
- 180min
Split pea and rice meatballs (Koofteh berenji)
- 40min
Dill fish with wedges
Elevate your fish and potato wedges with spicy Cajun seasoning and a hint of dill for a truly flavorful dinner.
- 55min
Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli
Dill-lime slaw and red pepper blue cheese aioli elevate these tilapia fish tacos.