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Dipping Sauce for Artichokes
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy garlic basil dipping sauce with tangy lemon and Worcestershire.
Ingredients:
- 0.25 cup mayonnaise
- 0.5 clove garlic, finely chopped
- 1.5 tablespoons lemon juice
- 1.5 teaspoons chopped fresh basil
- 1 teaspoon Worcestershire sauce
Instructions:
- Combine mayonnaise and garlic in a small bowl. Mix in lemon juice and basil, whisk until well combined. Stir in Worcestershire sauce. Serve right away or chill before serving.
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