Name: Vietnamese Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: vietnamese
Ingredients: 1 cup fish sauce; 0.75 cup rice vinegar; 3 tablespoons water; 0.5 cup white sugar; 0.5 teaspoon garlic powder; 1 dried red chile pepper, seeded and thinly sliced

Vietnamese Dipping Sauce

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Prep Time:
5 minutes

Total Time:
5 minutes

Versatile sauce for rice rolls, BBQ meats, salads. Mix with oil, lime juice for smaller batches. Refrigerate non-vinegar version.

Ingredients:

1 cup fish sauce
0.75 cup rice vinegar
3 tablespoons water
0.5 teaspoon garlic powder
1 dried red chile pepper, seeded and thinly sliced

Instructions:

Mix together fish sauce, rice vinegar, water, sugar, garlic powder, and chile pepper in a bowl until sugar dissolves. Adjust flavors to your liking. Transfer to bottles and seal.

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