Name: Nuoc Cham (Vietnamese Sauce)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: vietnamese
Ingredients: 3 tablespoons lime juice; 2 tablespoons fish sauce, or more to taste; 2 tablespoons white sugar, or more to taste; 1 tablespoon water; 1 red chile pepper, thinly sliced, or more to taste; 1 clove garlic, thinly sliced

Nuoc Cham (Vietnamese Sauce)

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Prep Time:
5 minutes

Total Time:
5 minutes

Tangy Vietnamese dipping sauce with fish sauce, lime juice, sugar, and garlic is a delightful mix of sweet, sour, and salty flavors.

Ingredients:

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste
1 clove garlic, thinly sliced

Instructions:

Combine the zesty lime juice, savory fish sauce, sweet sugar, refreshing water, spicy red chile pepper, and aromatic garlic in a bowl.

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