Name: Nuoc cham (North Vietnamese dipping sauce)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: asian
Ingredients: 160ml (2/3 cup) boiling water; 100.00 ml Vietnamese coconut vinegar; 60 ml (1/4 cup) fish sauce; 60g (1/4 cup) sugar; 1/2 small carrot, thinly sliced crossways; 1/2 turnip, peeled, thinly sliced crossways; 3 garlic cloves, crushed; 1 fresh red birdseye chilli, halved, deseeded, thinly sliced

Nuoc cham (North Vietnamese dipping sauce)

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Ingredients:

160ml (2/3 cup) boiling water
100.00 ml Vietnamese coconut vinegar
60 ml (1/4 cup) fish sauce
60g (1/4 cup) sugar
1/2 small carrot, thinly sliced crossways
1/2 turnip, peeled, thinly sliced crossways
1 fresh red birdseye chilli, halved, deseeded, thinly sliced

Instructions:

Mix together the boiling water, vinegar, fish sauce, sugar, carrot, turnip, garlic, and chili in a medium-sized serving bowl.

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