Name: Nuoc cham (dipping sauce)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) water; 60ml (1/4 cup) fish sauce; 42.00 gm fresh lime juice; 40.00 ml rice wine vinegar; 20.00 ml finely chopped palm sugar; 1/2 stem lemon grass, pale section only, finely chopped; 2 long fresh red chillies, deseeded, finely chopped; 1 garlic clove, crushed

Nuoc cham (dipping sauce)

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Vietnamese dipping sauce with lime juice, lemongrass, and chili, perfect for rice-paper rolls.

Ingredients:

60ml (1/4 cup) water
60ml (1/4 cup) fish sauce
42.00 gm fresh lime juice
40.00 ml rice wine vinegar
20.00 ml finely chopped palm sugar
1/2 stem lemon grass, pale section only, finely chopped
2 long fresh red chillies, deseeded, finely chopped
1 garlic clove, crushed

Instructions:

In a jug, mix water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chili, and garlic until the sugar dissolves. Serve.

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