Name: Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Prep time: 5 min
Cook time: 5 min
Total time: 70 min
Yield: 1
Cuisine: vietnamese
Ingredients: 3.5 fluid ounces water; 6 spicy red chile peppers, seeded and minced; 6 cloves garlic, minced; 0.25 cup fish sauce; 0.25 cup rice vinegar; 0.25 cup white sugar; 0.25 cup lemon juice

Nuoc Cham (Vietnamese Spicy Dipping Sauce)

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
70 minutes

Spicy Vietnamese dipping sauce made with fresh chiles, rice vinegar, lemon juice, fish sauce, garlic, and sugar.

Ingredients:

3.5 fluid ounces water
6 spicy red chile peppers, seeded and minced
6 cloves garlic, minced
0.25 cup fish sauce
0.25 cup rice vinegar
0.25 cup white sugar

Instructions:

Combine water, chile peppers, garlic, fish sauce, rice vinegar, and sugar in a saucepan. Heat over medium-low heat until sugar is fully dissolved. Remove from heat and let it cool completely for about 1 hour.
Incorporate the refreshing lemon juice into the chilled mixture.

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