Name: Nuoc Cham Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: vietnamese
Ingredients: 2 cloves garlic, minced; 1 teaspoon crushed red pepper flakes; 3 tablespoons white sugar; 2 tablespoons lime juice; 4 tablespoons fish sauce; 1 cup water

Nuoc Cham Sauce

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Prep Time:
5 minutes

Total Time:
5 minutes

Spicy Vietnamese beef dipping sauce: garlic, red pepper flakes, lime juice, fish sauce. Perfect for grilled beef.

Ingredients:

2 cloves garlic, minced
3 tablespoons white sugar
2 tablespoons lime juice
4 tablespoons fish sauce
1 cup water

Instructions:

Combine the garlic, red pepper flakes, sugar, lime juice, fish sauce, and water in a medium bowl. Stir well until all ingredients are thoroughly mixed, adjusting to taste as needed.

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