Name: Nuoc cham dipping sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 60ml water; 45g palm sugar; 60ml fish sauce; 40.00 ml coconut vinegar (see note); 42.00 gm lime juice; 1 garlic clove, crushed; 1 red birdseye chilli, seeded (optional), finely chopped; 1/2 stalk lemongrass, white part only, finely chopped

Nuoc cham dipping sauce

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Master the art of crafting a delicious and versatile Vietnamese dipping sauce with this simple recipe.

Ingredients:

60ml water
45g palm sugar
60ml fish sauce
40.00 ml coconut vinegar (see note)
42.00 gm lime juice
1 garlic clove, crushed
1 red birdseye chilli, seeded (optional), finely chopped
1/2 stalk lemongrass, white part only, finely chopped

Instructions:

Mix water and sugar in a small heatproof bowl until sugar dissolves. Stir in fish sauce, vinegar, lime juice, garlic, chilli, and lemongrass. Cover with plastic wrap and chill in the fridge.

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