Name: Nuoc Cham (Vietnamese Dipping Sauce)
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: vietnamese
Ingredients: 0.25 cup white sugar; 0.5 cup warm water; 0.25 cup fish sauce; 0.33333334326744 cup distilled white vinegar; 0.5 lemon, juiced; 3 cloves garlic, minced; 3 Thai chile peppers, chopped; 1 green onion, thinly sliced

Nuoc Cham (Vietnamese Dipping Sauce)

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Prep Time:
15 minutes

Total Time:
15 minutes

Classic Vietnamese dipping sauce with fish sauce, vinegar, lemon juice, garlic, and Thai chilies - customize to taste.

Ingredients:

0.25 cup white sugar
0.5 cup warm water
0.25 cup fish sauce
0.33333334326744 cup distilled white vinegar
0.5 lemon, juiced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Instructions:

Combine sugar and warm water in a bowl, stirring until sugar fully dissolves. Mix in fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion.

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