Name: Nuoc cham
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 2 garlic cloves, finely chopped; 1 long red chilli, finely chopped; 141.90 gm caster sugar; 152.50 gm fish sauce; 86.63 gm lime juice

Nuoc cham

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Deliciously balanced Vietnamese dipping sauce with sweet, salty, spicy, and sour flavors.

Ingredients:

2 garlic cloves, finely chopped
1 long red chilli, finely chopped
141.90 gm caster sugar
152.50 gm fish sauce
86.63 gm lime juice

Instructions:

Combine all ingredients in a small glass or ceramic bowl and pour in 1 cup of cold water. Stir until the sugar is completely dissolved.

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