Name: Nuoc cham
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 2 long red chillies; 1 garlic clove, chopped; 20.00 ml grated palm sugar; 42.00 gm lime juice; 48.80 gm fish sauce; 40.00 ml rice wine vinegar

Nuoc cham

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Delicious Asian dipping sauce for any occasion.

Ingredients:

2 long red chillies
1 garlic clove, chopped
20.00 ml grated palm sugar
42.00 gm lime juice
48.80 gm fish sauce
40.00 ml rice wine vinegar

Instructions:

Remove the seeds from 1 chili, then roughly chop both of them. Transfer the chili and garlic to a small food processor and pulse until finely chopped.
Combine the chili mixture, sugar, lime juice, fish sauce, vinegar, and 2 tablespoons of cold water in a small bowl. Mix until the sugar is fully dissolved. Enjoy!

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