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DIY party combos - prawns and Marie Rose sauce
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Total Time:
10 minutes
10 minutes
Party-perfect, stylish and easy-to-make fun forks.
Ingredients:
- peeled cooked prawns from sustainable sources, ask your fishmonger
- Marie Rose sauce
- lettuce
- lemon juice
- extra virgin olive oil
Instructions:
- Combine peeled cooked prawns with Marie Rose sauce in a bowl and gently mix to coat them. Separate leaves from a round lettuce, wash, and spin dry. Place a few prawns onto a lettuce leaf, add a splash of lemon juice and a drizzle of extra virgin olive oil. Enjoy a delightful prawn cocktail!
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