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DIY party combos - smoked salmon with horseradish and beetroot
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Total Time:
10 minutes
10 minutes
Delicious bite-sized appetizers perfect for parties or as an impressive starter for any meal.
Ingredients:
- pickled beetroot
- smoked salmon from sustainable sources, ask your fishmonger
- horseradish
- cress
- lemon juice
- extra virgin olive oil
Instructions:
- In a bowl, layer sliced pickled beetroot with smoked salmon spread with horseradish, beetroot slices, a pinch of cress, and a squeeze of lemon juice from a wedge. Skewer all ingredients on your fork, drizzle with extra virgin olive oil, and enjoy! Also try: - Fig, mozzarella, and Parma ham - Greek-style - Bresaola with mustard and coleslaw - Prawns with Marie Rose sauce
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