adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Djente di Kacho (Dog's Teeth Coconut Candy)
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Dutch Antillean candy: Coconut chunks glazed in lime-cinnamon sugar.
Ingredients:
  • 1 whole coconut, shelled and drained
  • 1 cup water
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup white sugar
  • 1 tablespoon fresh lime juice
Instructions:
  • Cut the coconut meat into 1/2-inch square pieces.
  • In a saucepan, bring water to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved and boil until the liquid thickens to a syrup. Add coconut pieces and lime juice, then remove from heat.
  • Scoop sugared coconut mixture into small paper cups and allow to set until firm.

Similar Recipes