adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Doggy Meatloaf with Vegetables
0 Likes
Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
95 minutes
Quick, wholesome homemade dog food alternative.
Ingredients:
  • 1.5 pounds lean ground beef
  • 3 stalks celery, chopped
  • 2 carrots, grated
  • 1 apple, cored and diced
  • 2 eggs
  • 2 slices white bread, torn into pieces
  • 1 cup regular rolled oats
  • 1 cup wheat germ
  • 1 (6 ounce) can tomato paste
  • 4 medium potatoes, cubed
  • 3 carrots, chopped
  • 1 stalk celery, cubed
Instructions:
  • First, preheat the oven to 350 degrees F (175 degrees C). Then, generously coat a large roasting pan with oil and set it aside.
  • Combine ground beef, celery, carrots, apple, eggs, bread, oats, wheat germ, and tomato paste in a large bowl, using your hands. Shape the mixture into four loaves and place them in a roasting pan. Add potatoes, remaining carrots, and celery around the loaves; cover with a lid.
  • Bake in the preheated oven for 80 minutes or until the meat reaches an internal temperature of 175 degrees F (80 degrees C when measured with a meat thermometer). Let it cool before serving.
  • Divide the food into containers, each filled with one loaf and one quarter of the vegetables. Chill in the refrigerator. When ready to serve, portion out 1/3 of a container along with the kibble for your dog.

Similar Recipes