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I went from musician to journalist after touring with the White Stripes in 2007. The Sidecar cocktail from the Hemingway Bar at The Ritz in Paris always takes me back to that unforgettable night. My recipe adds a touch of stone-fruit liqueur for a twist on the classic.
I brown the chicken first for a delicious twist on a traditional Moroccan dish.
I created decadent Sierra wine truffles for a wine business owner's event at The Pines winery, named after their daughter, to rave reviews.
Berry-filled heart-shaped scones, perfect for baking with kids.
I can definitely help with that! Just paste the recipe description here and I will help make it more concise and appetizing.