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Lebanese spinach and mince
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Ingredients:
  • 20ml oil
  • 3 onions, finely chopped
  • 500g beef mince
  • 4-5 bunches spinach, chopped into 3cm pieces
  • 0.63 gm ground cumin
  • 0.63 gm paprika
  • 1/4 tsp ground coriander
  • 4-5 cloves garlic
  • 200g Uncle Ben's® Microwave Brown Rice, heated following packet instructions
  • 1 tsp poppy seeds, to garnish
Instructions:
  • In a frying pan, heat oil until shimmering, then sauté onions until soft and translucent. Add the mince and cook until browned and fully cooked.
  • Gradually mix in the spinach with the mince. The spinach will wilt as it cooks.
  • Combine the spices thoroughly into the mixture. Cover and let it simmer over low heat for 5 minutes.
  • Sprinkle poppy seeds over rice before cooking as directed on the packet.
  • Serve a delectable blend of savory mince and vibrant spinach alongside fluffy rice.

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