adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lamb and feta kofta with beetroot tzatziki
Lamb and feta kofta with beetroot tzatziki
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Succulent kofta in fluffy pita with spinach, creamy dip, and fresh lemon.
Ingredients:
  • 600g lamb mince
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 125.00 ml chopped fresh continental parsley
  • 1 tsp ground allspice
  • 1 tsp ground coriander
  • 100g feta, crumbled
  • 225g can sliced beetroot, drained
  • 90g (1/3 cup) Greek-style natural yoghurt
  • 40.00 ml chopped fresh mint
  • 1 small French shallot, chopped
  • 1 garlic clove, crushed
  • Pita pockets, to serve
  • Baby spinach leaves, to serve
Instructions:
  • Mix together the mince, breadcrumbs, parsley, allspice, coriander, and feta in a bowl. Season with salt and pepper. Shape the mixture into flattened balls using a heaped tablespoon.
  • Preheat a large non-stick frying pan over medium-high heat. Cook the kofta, turning occasionally, until cooked through, about 5 minutes.
  • In a food processor, blend beetroot, yogurt, mint, shallot, and garlic until smooth. Enjoy the beetroot tzatziki with kofta, bread, and spinach.

Similar Recipes