adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Donair
Donair
0 Likes
Prep Time:
20 minutes
Cook Time:
145 minutes
Total Time:
195 minutes
Halifax-style Donairs: Crispy meat slices, fresh veggies, and sweet tangy sauce in pita - a Canadian delight!
Ingredients:
  • 1 teaspoon ground black pepper
  • 1.5 pounds ground beef
  • 0.33333334326744 cup bread crumbs
  • 1.5 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.66666668653488 cup nonfat evaporated milk
  • 0.66666668653488 cup sugar
  • 0.33333334326744 cup vinegar
  • 6 pita bread rounds
  • 3 tomatoes, chopped
  • 1 large onion, chopped
Instructions:
  • Preheat your oven to 300°F (150°C).
  • Combine beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt in a large bowl until fully mixed. Press mixture into an 8x8-inch baking dish.
  • Bake in the preheated oven for 2 hours until meatloaf reaches 160°F (72°C) in the center. Let it rest for at least 30 minutes before slicing for easier cutting.
  • Prepare the sauce by mixing evaporated milk, sugar, and vinegar in a jar with a lid. Shake vigorously to combine, then set aside.
  • Preheat a large skillet over medium-high heat. Slice the meatloaf thinly and fry until golden on both sides. Set aside and keep warm. Deglaze the skillet with a splash of water and heat the pita rounds until soft and lightly browned.
  • Arrange meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle with sauce and fold pitas in half towards the center.

Similar Recipes