adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Double chocolate cupcakes
Double chocolate cupcakes
0 Likes
Prep Time:
100 minutes
Cook Time:
15 minutes
Total Time:
115 minutes
Indulge in a triple dose of rich, decadent chocolate heaven.
Ingredients:
  • 225.00 gm self-raising flour, sifted
  • 161.25 gm caster sugar
  • 193.13 gm milk
  • 125g butter, melted, cooled
  • 2 (x 59g) eggs, beaten
  • 4.40 gm vanilla essence
  • 65.00 gm cocoa powder, sifted
  • 142.50 gm dark choc bits or milk choc bits
  • 10.00 gm cocoa powder, extra, to serve
  • 126.25 gm cream
  • 200g dark chocolate, roughly chopped
Instructions:
  • 1. Preheat the oven to 200°C. Grease a 12-hole muffin pan or line with paper cases. In a bowl, combine flour and caster sugar. Stir in cocoa powder and chocolate chips, then make a well in the center.
  • Combine milk, butter, eggs, and vanilla with the flour mixture. Gently stir with a large metal spoon until well blended.
  • Using a spoon, fill the muffin pan with the mixture. Bake for 12 to 15 minutes until a skewer inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
  • Prepare the icing by melting cream and chocolate in a heatproof bowl over simmering water. Stir until smooth, then cool in the refrigerator until spreadable. Frost cupcakes with the chilled icing and top with a sprinkle of cocoa.

Similar Recipes