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Double Chocolate Swirl Pops
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Prep Time:
35 minutes
Total Time:
7 hours 35 minutes
Try our decadent white and dark chocolate swirl frozen treats as a delicious twist on traditional fudge pops.
Ingredients:
  • 4 oz white chocolate baking bars or squares, finely chopped
  • 1 cup half-and-half
  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 1 cup semisweet chocolate chips
Instructions:
  • Heat white chocolate and 1 cup of half-and-half in a 2-quart saucepan over medium-low heat, whisking until melted and smooth. Transfer to a medium bowl and whisk in 1 container of yogurt. Cover and chill.
  • In the same saucepan, gently melt semisweet chocolate chips with 1 cup of half-and-half over medium-low heat, stirring until smooth. Strain the mixture through a fine mesh strainer into another bowl if needed. Whisk in a container of yogurt, cover, and refrigerate both yogurt mixtures for 1 hour.
  • Spoon the yogurt mixtures into 9 (5-oz) paper cups, swirling gently with a knife or craft stick. Cover with foil, insert a craft stick into each pop, and freeze for about 6 hours until solid. Alternatively, follow ice pop mold instructions for freezing.

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