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Double Layer Pumpkin Pie
Double Layer Pumpkin Pie
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Prep Time:
15 minutes
Total Time:
255 minutes
Indulge in the ultimate fall dessert with this decadent double-layer pumpkin pie, combining creamy cheesecake and spiced pumpkin in every bite.
Ingredients:
  • 1 cup cold milk
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 4 ounces cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • 1.5 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
Instructions:
  • Prepare all your ingredients.
  • In a large bowl, combine milk with pumpkin puree, pudding mix, cinnamon, ginger, and cloves. Whisk until well combined and let the mixture sit until thickened, about 5 minutes.
  • In a large bowl using an electric mixer, blend cream cheese, milk, and sugar until smooth. Carefully fold in whipped topping.
  • Spread the mixture evenly into the graham cracker crust.
  • Smooth the luscious pumpkin mixture evenly on top. Chill in the refrigerator until firm, approximately 4 hours.

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